Contact | TEL.905-941-6915

Location: Niagara, Hamilton, Burlington

and Oakville, Ontario Canada

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Hors D’oeuvres and Platters








Click View Platters

Prices range from $12-18/dozen

Afternoon Cocktail Party:                       2-4 hours         7-14pcs per person

Pre-Dinner Hors d’oeuvres:                   1-2 hours         4-8pcs per person

Hors d’oeuvres in Lieu of Dinner:         

                                                                  4-6 hours       15-20pcs per person



  • Riesling Poached Pear on a Parmesan Crisp with Boursin Cheese

  • Stuffed Cherry Tomatoes with Chimi Churri

  • Crispy Panini with Roasted Vegetables, Provolone and Basil

  • Cucumber Cup with Gazpacho and Shaved Parmesan

  • Fattoush Salad in a Pastry Cup                                     

  • Brie with Raspberry and Almonds in Phyllo                                

  • Caramelized Onion on a Crostini with Brie and Red Pepper Jelly

  • Fig Tapenade on a Pepper Biscotti with Crumbled Blue Cheese

  • Leek and Artichoke Flan                                               

  • Spiced Chai Nuts

  • Spiced Popcorn (in small bags)                                    

  • Tartlets with Caponata and Shaved Montasio

  • Honeyed Roasted Fig and Camembert                          

  • Hot Soup Shots or Cold Shots ie. Bloody Caesar                      

  • Vegetable Samosas with Mango Chutney

  • Cambozola en Croute with Cranberry Chutney and Green Apple

  • Crepe Purse with Wild Mushrooms and Herb Cheese

  • Crisp Mac and Cheese Croquette with Thai Chili Sauce

  • Grilled Fig and Blue Cheese Panini

  • Ciabatti Crostini with Goat Cheese and Tomato Bruschetta

  • Marinated Mushroom and Artichoke Pate on Paris Toasts

  • Creamy Morel Mushrooms en croute                             

  • Gorgonzola & Pear in Phyllo Purses

  • Arancini – Risotto Balls with Marinara Sauce

  • Spring Rolls Julienned Vegetables and a Sweet Chili Dipping Sauce

  • Mini Quiche with Smoked Gouda and Roasted Peppers

  • Tomato Bruschetta in Parmesan Crisps                         

  • Spanokapita

  • Asparagus Spears with Lemon Dipping Sauce

  • Spring Rolls or Summer Rolls                                       

  • Cheddar cheese tartlets

  • Spinach and Goat Cheese Pizza            


Fish and Seafood


  • Curried Shrimp Puffs ( or chicken)                                 

  • Crab Cakes with Chipotle Mayo

  • Crab and Asiago Stuffed Mushroom Caps

  • Mini Panini with Smoked Salmon and Caper Cream cheese

  • Fresh Oysters with Mango Chili

  • Cured Salmon with Fresh Ginger, Fennel and Watercress

  • Smoked Salmon with Marscarpone on Sweet Potato Scones

  • Grilled Shrimp with Mango Chili Glaze

  • Grilled Tuna and Caponata Stuffed Cherry Tomato

  • Japanese Rice Cake with Poached Shrimp and Chili Mayonnaise

  • Japanese Rice Cake with Sesame Tuna, Daikon Radish and Wasabi Mayo

  • Crab Stuffed Mushroom Caps                                      

  • Crepe purse with Shrimp and Herb Cheese

  • Tequila Marinated Tiger Shrimp with Guacamole Dip

  • Marinated Salmon Brochette with Lemongrass Ginger Glaze       

  • Bacon wrapped Scallops with Sweet Chili Glaze                                     

  • Shrimp and Sausage Skewer with Saffron Aioli

  • Curried Skewered Shrimp with Mango Chutney

  • Profiterole with Shrimp, Garlic and Fresh Herb Cheese

  • Candied Salmon on Endive with Green Apple Salad

  • Salad Rolls with Lobster, Shrimp, Matchstick Vegetables and Chili Lime Dip

  • Beet Chips with Rare Tuna and Orange Gelee

  • Salmon Cakes with Lemon Dill Aioli and Fried Capers

  • Grilled Shrimp Skewers with Melon Salsa

  • Lobster Tacos




  • Smoked Chicken Quesadillas                                                    

  • Steak and Mushroom tar

  • Cold Shaved Beef on Weck with Horseradish Cream Sauce      

  • Mini Duck Confit Spring Rol

  • Curry Chicken Salad Tartlettes with Apricot and Slivered Almon

  • Truffle Pancakes with Grilled Flank Steak and Tomato Salsa                                       

  • Oriental Spoon with Duck, Spring Onion, Cucumber and Pomegranate Gla

  • Lamb or Beef Koftas with Yogurt Dip                                     

  • Beef Tenderloin in Yorkshire Pudding Cu

  • Marinated Lamb Lollipops with Mint and Lemon Yogurt Dipping Sau

  • Butter Chicken in Pastry Cu

  • Curried Coconut Chicken Skewers with Mango Chutn

  • Crepe Purse with Asparagus and Chick

  • Pulled Pork Sliders with Pickled Onions and Shaved Montas

  • Fig and Blue Cheese Burger Sliders                           

  • Lemongrass Chicken Satay with Thai Sauce or Jerk Chicken Satays with Pineapple Sau

  • Braised Shortribs on Polenta Triangl

  • Flatbread with Pomegranate Glazed Pork Tenderloin and Mango Sal

  • Prosciutto Wrapped Marinated Artichok

  • Pork and Water-Chestnut Dumplings with Soy & Ginger Dipping Sauce







Some platters may require heating – let us know if you need us to heat them for you.

Platters can be used in conjunction with plated meals or buffet meals.

Platters are priced for drop off and are priced for 25 or 50ppl, serving labour is additional.




  • Smoked salmon with assorted breads, pickled red onions and crème fraiche $75 / $150 (one side or two)

  • Traditional Shrimp Cocktail or Grilled Shrimp with Lemon Aioli $75 / $150 (3pcs per person)

  • Cold Seafood Platter – Mussels Marinara, Cured or Smoked Salmon, Vanilla Poached Shrimp, Marinated Scallops and Cocktail Sauce $125 / $250 (2pces of each per person)




  • Domestic Charcuterie – assorted meats and breads (may include ham, turkey etc.) $50 / $ 95      

  • Deluxe Charcuterie – assorted meats and pates, chutneys and breads $$75 / $140

  • Sausage Rolls or Spring Rolls (2pp) $55 / $115  (requires heating)          

  • Mixed Appetizer Platter (4pces/pp – spring rolls, beef empanadas, chicken drumettes, grilled shrimp with a variety of dipping sauces $85/$170

  • Dry Garlic Short Ribs (2pp) $55 / $115  (requires heating)          

  • Chicken Tenders with Sauce (2pp) $50 / $90  (requires heating)          

  • Satay Platter – (variety of different meats with horseradish aioli and Thai chili sauce $75/$150

  • Mini Burgers or Beef Samosas or Mini Prime Rib Sandwiches $50/$100


Vegetarian and Cheese


  • Domestic Assorted Cheese Platter -  – includes a selection of 4 domestic cheeses, small assortment of dried fruit and fresh fruit and nuts (includes crackers) $75 / $150

  • Specialty Assorted Cheese Platter – includes a selection of 4 imported cheeses, small assortment of dried fruit and fresh fruit and nuts (includes crackers) $85 / $160

  • Brie Wrapped in Puff Pastry and Stuffed with Pesto and Mushrooms $50 / $90  (requires heating)

  • Wheel of Brie or Camembert Topped with Walnuts and Cranberry Chutney $50 / $90 (includes crostini) $50 / $

  • Antipasto Platter – Balsamic Grilled Vegetables, Italian cheeses and Prosciutto, Olives and Other Pickled Fare (includes focaccia) $75 / $150

  • Crudités – assorted vegetables with two dips (includes crostini and pita) $35 / $70                      


Party Fare


  • Taco dip tray $35 / $55                                                 

  • Bread bowl with spinach dip $35 / $55   

  • Mediterranean Antipasto $75 / $150                                           

  • Deviled Eggs $25 / $50                                                

  • Prosciutto and Melon $55 / $115                       

  • Tomato and Basil Bruschetta $25 / $50                          

  • Garlic Bread $25 / $50  

  • Assorted Buns with Butter (or herb focaccia) $20 / $35               

  • Chicken Wings and Chicken Fingers $50 / $100

  • Mediterranean Spreads – grilled pita chips, tapenade, hummus and tzatziki dip, grilled vegetables and sliced cheese $55 / $110

  • Gourmet Pizza



  • Assorted finger sandwiches  (eg. smoked turkey, egg or tuna salad, black forest ham) $60 / $110

  • Italian sandwiches (eg. roasted pepper and provolone, salami, capiccolo with two salads.) $15pp 

  • Gourmet Sandwiches (eg. open face smoked salmon, artichoke and Asiago, with two salads) $15pp

  • Assorted Wrap Platter  $9pp


Fruit and Dessert


  • Fresh seasonal fruit with yogurt dipping sauce $60 / $110

  • Dessert platter (2pc/pp.- assorted squares and tarts) $50/$100

  • Mixed bars – selection of bars (caramel, blondies, lemon shortbread) $50/$110

  • Cookies – (2pc/pp.) assorted cookies $25/$45


More platter options available please inquire.

  • We can advise on canapé quantities and selection to complement your occasion.

  • Canapés can be dropped off or served for an additional service fee (we will need to guide you in your selection for drop-off orders). More options are available please inquire.