Contact 

duval@vaxxine.com | TEL.905-941-6915

Location: Niagara, Hamilton, Burlington

and Oakville, Ontario Canada

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Lunch and Dinner Options

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plated Lunch/Dinners

Appetizers

Soup

Thai Coconut Chicken Soup

Salad

Mixed Baby Green Salad – an assortment of tender greens, cherry tomatoes, pickled red onions and sunflower seeds with your choice of dressing                                                                               

Greek Salad – traditional Greek style salad with romaine lettuce, red onion, tomatoes, feta cheese, black olives, cucumbers and dressing                                                                                                                                             

Potato Salad – potatoes with egg, green onion, radishes, peppers and your choice of mayonnaise or Italian vinaigrette style dressing                                

Coleslaw – various coloured cabbages with mayonnaise or vinaigrette style dressings (including Asian)                                                                           

Pasta Salad – pasta with assorted vegetables mayonnaise or vinaigrette  dressings

Italian Seafood Salad - assorted seafood in a lemon vinaigrette                                                                         

Mixed Grain Salad - with dried fruit, nuts and maple dressing

Seafood Salad

Asian Chicken Salad – julienne chicken breast with spinach, napa cabbage, almond a soy vinaigrette or spicy peanut sauce. Chicken Caesar – romaine lettuce, croutons, creamy Caesar dressing and tender strips of grilled chicken breast

Arugula and mandarin salad with toasted almonds

Tomato, fresh mozzarella and basil salad

Caesar Salad

Arugula and grilled fennel salad

Tabbouleh

Antipasto plate

Entrees ( all entrees come with fresh bread, seasonal vegetables and a starch)

Vegetarian

         Eggplant Parmesan

Lemon Risotto 

Meat

Beef Oscar – tenderloin steak with crab and asparagus

Beef Tenderloin – roasted with herbed butter, mixed wild mushroom ragout

Peppercorn Beef Striploin – roasted with green peppercorns

Prime Rib Au Jus – slow cooked with all the traditional fixings

Grilled Steak and Shrimp – NY Striploin and garlic butter shrimp

Scallopini with Mushroom, Lemon or Wine

Veal Cutlet with Tomato Sauce or Parmigiana

Braised Veal in Red Wine Sauce

Roast Veal stuffed with Spinach/egg

Veal Medallions with Porcini Sauce

Cabbage Rolls

Porchetta

Pork Tenderloin Medallions with Porcini Sauce, Marsala, Sun-dried Tomato and Leek

Roasted Leg of Lamb with honey mustard crust

Meatballs and Sausage

Poultry

Chicken Oscar – whole chicken breasts stuffed with crab and asparagus

Apple Almond Stuffed Chicken – Stuffed, Breaded, baked and served with an apple brandy sauce

Wild Mushroom and Asiago Stuffed Chicken– served with a wild mushroom cream sauce

Chicken Roulade - stuffed with Chicken Meat, Ham and Cheese, Asparagus, Mushrooms or

         Artichokes

Roasted Chicken, Ribs and Sausage Combo

Prosciutto and Sage Wrapped Chicken Breast

Scallopini with Mushroom, Lemon, White Wine Sauce, Marsala or Sun-Dried Tomato and Leek

Chicken Parmigiana

Cordon Blue

Stuffed Cornish Hen – whole hens stuffed with sausage, orzo and feta cheese

Simple Baked Chicken Breast – served with honey Dijon or champagne cream

         sauce

         Chicken Cacciatore

Whole Roasted Pig, Beef, Turkey (call for pricing)

Fish and Seafood

Citrus Salmon  – salmon with lemon-dill butter sauce

Pecan Crusted Halibut

Assorted Seafood Platter – marinara or white wine sauce

Fillet of Sole stuffed with shrimp

Moroccan Fish Kebabs - a savory mix of fresh herbs, garlic, lemon juice and olive oil

Sautéed Shrimp in White Wine Sauce

Baccala Friulano Style

Grilled Tuna Teriyaki 

Crab and Shrimp Stuffed Cod

Atlantic Salmon Wellington - wrapped in phyllo pastry on a bed of herbed risotto with market vegetables                         

Pasta

Traditional Noodle Choices

Stuffed /Layered Pasta:  Lasagna – Meat or Vegetarian, Cannelloni – Meat or Cheese and spinach, Ravioli,

Tortellini, Agnolotti, Stuffed Shells

Potato Gnocchi

Sides

Bread:  Rolls and Butter, Garlic bread

Potatoes:  Pomme Anna, Garlic Mashed, Scalloped, Parisian, Baked, Roasted

Vegetables:  Charred broccoli, Sautéed Mushrooms, Sweet Corn,

Rice:  Pilaf, Wild Mushroom or Squash Risotto,

Party Plattters

  • Superbowl  – variety of chips and snack foods, nacho bar, chicken fingers or pulled pork on a bun, Sweet and Sour meatballs,  $9.50

  • BBQ Package – bbq ribs, pulled pork, smoked sausage, 3 side items and buns $19.99pp

  • Kid’s party – popcorn, soft drinks, pizza and chicken fingers $8.99pp

  • Picnic Lunch Buffet $17.00– Grilled sausage and chicken, potato salad, tomato   ~cucumber salad, pasta salad and relish tray

  • Taco Bar – build your own tacos with chicken and beef, accompaniments and assorted squares $13.95pp

  • Fajita Bar – build your own fajitas with chicken, beef and shrimp and your choice of two salads $13.95

  • Burger Bar – build your own gourmet burger with beef and chicken burgers and assorted gourmet condiments and a choice of 2 sides $13.95

  • Wrap Bar – assorted wraps with soup or mixed green salad and assorted dessert squares $14.95

  • Pasta Bar – foccacia bread, Caesar salad, pasta with alfredo, bolognaise, pesto and puttanesca sauces, assorted dessert squares $14.95

 

      Sides:

  • Bbq beans                    macaroni and cheese                 pasta salad

  • Potato salad                 mixed green salad                     spinach salad

  • Asian cole slaw             roasted potatoes                       corn (seasonal)

            *please inquire for more side options. 

            *add $1.00pp for each extra side

Some platters may require heating – let us know if you need us to heat them for you.

Platters can be used in conjunction with plated meals or buffet meals.

Platters are priced for drop off and are priced for 25 or 50ppl, serving labour is additional.

 

 

Buffet

 

Themes (Many of the above mentioned Plated Dinner options can be incorporated into a buffet package)

  • Italian Buffet (antipasto, chicken piccata, meatballs and pasta, salad bar, )

  • Classic Buffet (Chef stationed sliced ham and beef, roasted potatoes, salad bar,                                                seasonal vegetable, assorted rolls and butter, chef’s dessert platter served at your table)

  • Gourmet Buffet (Fresh rolls and butter, choice of three salads, choice of two starches, seasonal vegetables, and choice of two of:  Carved Beef, herb roasted chicken, grilled stuffed chicken breast, sausage and spinach lasagna and  penne with meatballs and sausages, chef’s dessert platter served at your table)

  • French Buffet:  Classic French Onion Soup, Herbed Goat Cheese on Greens, Chicken Liver Pate on Crostini with Greens, Chicken and Spinach Terrine - mousse-style cold appetizer, Camembert Fritters - deep fried fritters on greens, Shrimp Bisque en croute - with puff pastry top, Coquilles St. Jacques - scallops, Enrees:  Bouillabaisse - seafood and fish stew, Chicken Provencale - like cacciatore, Coq au Vin - usually all parts of chicken - breasts are too dry, Cassoulet - a personal favorite - white beans with duck and sausage, Beef Bourguignon, Steak au Poivre, /Tournedos Maitre D'Hotel - tenderloin with a herb butter, Hunter's Tournedos - tenderloin with a cognac sauce, Dessert: Classic Creme Brulee, Crepes Suzette, Mousse au Chocolate Basque, Crepes au Chocolate Framboises, Apple Flan, Tarte au Citron, Tarte Tatin

Sample Wedding Menu $35.95pp plus tax and 15% gratuity

 

Reception: 

 

Chef's Choice Hors d'oeurves   4 types x 2 per person

 

Dinner:

 

Fresh dinner rolls and butter

 

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Tender Greens with seasonal strawberries, toasted almonds in a tangerine and champagne vinaigrette

 

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Salmon Wellington with spinach risotto and seasonal vegetables

or

 

Roasted chicken stuffed with chorizo and goat cheese on potato croquettes with seasonal vegetables

 

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Traditional  creme brulee with a florentine cook

or

Lemon tart with cardamom creme anglaise and fresh berries

 

Coffee/tea

 

Catering Rentals:

  • BBQ Rental....$200.00

  • Chaffing Dish Rental....$15.00

  • Set up/Cleaning Fee

  • Coffee Urn Rental

  • Plate Rental

  • Glass Rental

  • Staffing

    • Server

    • Bartender

    • Chef